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Published Online First: 5 February 2008. doi:10.1136/adc.2007.120816
Archives of Disease in Childhood - Fetal and Neonatal Edition 2008;93:F265-F270
Copyright © 2008 BMJ Publishing Group Ltd & Royal College of Paediatrics and Child Health.

ORIGINAL ARTICLES

Amylin peptide is increased in preterm neonates with feed intolerance

V R Kairamkonda1, A Deorukhkar2, C Bruce3, R Coombs2, R Fraser3 and A-P T Mayer4

1 Department of Neonatal Intensive Care, Leicester Royal Infirmary, Leicester, UK
2 Department of Neonatal Intensive Care, Jessop Wing, Royal Hallamshire Hospital, Sheffield, UK
3 Academic Unit of Reproductive and Developmental Medicine, Jessop Wing, Royal Hallamshire Hospital, Sheffield, UK
4 Department of Paediatric Intensive Care, Sheffield Children’s Hospital, Sheffield, UK

Correspondence to:
Dr V Kairamkonda, Department of Neonatal Intensive Care, University Hospitals of Leicester NHS Trust, Leicester Royal Infirmary, Leicester LE1 5WW, UK; Venkatesh.Kairamkonda{at}uhl-tr.nhs.uk

Background: Amylin, a 37-amino-acid peptide hormone, is a potent inhibitor of gastric emptying. It is co-secreted by the pancreatic β cells in response to enteral nutrient intake. Feed intolerance is common in preterm neonates and often presents as increased gastric residual volume (GRV). It is therefore hypothesised that serum amylin concentrations are raised in preterm neonates with poor gastric emptying, which may contribute to this observed feed intolerance.

Objective: To determine serum amylin concentrations in feed-intolerant preterm neonates.

Patients and methods: Feed-intolerant (nTOL) preterm neonates (GRV >50% of a previous 4 h feed volume on two consecutive occasions) were matched for gestation, birth weight and postnatal age with feed-tolerant (TOL) neonates. Blood samples were analysed for amylin concentration. Seventy neonates were studied with median (interquartile range) gestation of 29 weeks (28–33) and birth weight of 1.3 kg (1.0–1.8).

Results: Serum amylin concentration and percentage GRV (median (interquartile range)) were significantly higher in the nTOL (47.9 pmol/l (21.4–79.8), 150% (100–350)) than the TOL (8.7 pmol/l (5.7–16), 5% (0–5)) group (p<0.001). In the nTOL group, a positive correlation was observed between serum amylin and GRV (r = 0.78, 95% CI 0.59 to 0.89, p<0.001), days to reach full enteral feeds (r = 0.40, 95% CI 0.08 to 0.68, p = 0.02), and days to discharge (r = 0.43, 95% CI 0.09 to 0.68, p = 0.01).

Conclusions: Amylin may be responsible for delaying establishment of enteral nutrition in preterm neonates by virtue of its inhibitory effect on gastric emptying. Serum amylin concentrations in these neonates correlate with GRVs and time to reach full enteral feeds.


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