Table 4
Absorption of individual fatty acids: data are percentage absorption values (SE) with 95% confidecne intervals for difference between diet A or B and main diet
| Main diet (Betapol) (n=7) | Comparison diets | ||||
|---|---|---|---|---|---|
| A (n=9) | B (n=6) | A + B (n=15) | |||
| Saturates: | |||||
| C12:0 | 97.4 (1.1) | 97.3 (0.5) [−2.6, 2.4] | 96.7 (0.9) [−4.0, 2.4] | 97.1 (0.5) [−2.5, 1.7] | |
| C14:0 | 93.6 (2.4) | 90.7 (1.6) [−8.7, 3.0] | 88.5 (2.1) [−12.2, 2.0] | 89.8 (1.2) [−8.8, 1.3] | |
| C16:0 | 91.4 (2.1) | 79.3 (3.2) [−21.0, −3.3]** | 78.9 (3.1) [−20.6, −4.4]4-150 | 79.1 (2.2) [−19.8, −4.8]*** | |
| C18:0 | 81.0 (4.5) | 69.0 (4.3) [−25.5, 1.6] | 66.2 (4.2) [−28.6, −1.0]4-150 | 67.9 (3.0) [−24.3, −1.8]4-150 | |
| C20:0 | 66.2 (9.9) | 51.5 (8.4) [−42.4, 13.1] | 49.5 (5.5) [−43.0, 9.6] | 50.7 (5.3) [−37.0, 6.0] | |
| Monosaturates: | |||||
| C18:1 | 94.6 (1.7) | 95.9 (0.8) [−2.5, 5.1] | 93.9 (3.0) [−8.0, 6.5] | 95.1 (1.2) [−4.0, 5.0] | |
| Polyunsaturates: | |||||
| C18:2 | 95.2 (1.8) | 96.9 (1.0) [−2.6, 6.0] | 95.0 (2.3) [−6.6, 6.3] | 96.1 (1.1) [−3.3, 5.2] | |
| C18:3 | 96.3 (1.5) | 97.7 (0.9) [−2.4, 5.0] | 96.0 (1.8) [−5.5, 4.9] | 97.0 (0.9) [−2.8, 4.2] | |
-
↵4-150 p < 0.05; ** p < 0.02; *** p < 0.01.
