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Arch Dis Child Fetal Neonatal Ed 2004;89:F431-F435 doi:10.1136/adc.2003.036970
  • Original article

Maternal nutritional risk factors for small for gestational age babies in a developed country: a case-control study

  1. E A Mitchell1,
  2. E Robinson2,
  3. P M Clark1,
  4. D M O Becroft1,4,
  5. N Glavish5,
  6. N S Pattison4,
  7. J E Pryor6,
  8. J M D Thompson1,
  9. C J Wild3
  1. 1Department of Paediatrics, University of Auckland, Auckland, New Zealand
  2. 2Department of Community Health, Private Bag 92019, University of Auckland
  3. 3Department of Statistics, University of Auckland
  4. 4Department of Obstetrics & Gynaecology, University of Auckland
  5. 5He Kamaka Oranga, Maori Health Management, Green Lane Hospital, Auckland
  6. 6Department of Behavioural and Developmental Psychology, University of Auckland
  1. Correspondence to:
    Professor Mitchell
    Department of Paediatrics, University of Auckland, Private Bag 92019, Auckland, New Zealand; e.mitchellauckland.ac.nz
  • Accepted 24 November 2003

Abstract

Aims: To assess the effect of maternal diet during pregnancy on the risk of delivering a baby who is small for gestational age (SGA).

Methods: Case-control study of 844 cases (SGA) and 870 controls (appropriate size for gestational age (AGA)). Only term (37+ completed weeks of gestation) infants were included. Retrospective food frequency questionnaires were completed at birth on the diet at the time of conception and in the last month of pregnancy.

Results: At the time of conception, mothers of AGA infants ate significantly more servings of carbohydrate rich food and fruit, and were more likely to have taken folate and vitamin supplements than mothers of SGA infants. There was some evidence that mothers of AGA infants also ate more servings of dairy products, meat, and fish (0.05 < p < 0.1). However, after adjustment for maternal ethnicity, smoking, height, weight, hypertension, and occupation, fish intake (p  =  0.04), carbohydrate-rich foods (p  =  0.04), and folate supplementation (p  =  0.02) were associated with a reduced risk of SGA. In the last month of pregnancy, only iron supplementation was associated with a reduced risk of SGA (p  =  0.05) after adjustment for potential confounders.

Conclusions: This study suggests that small variations in maternal diets within the normal range during pregnancy in developed countries are associated with differences in birth weight.

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